Colombia - Papayo
Summary
A limited-release washed coffee from Acevedo, Huila, Colombia, produced by Rubén Correa. The rare Papayo variety is sweet and fragrant, with flavors of black cherry, kiwi, chocolate graham cracker, assam tea, and tropical fruit such as pineapple, mango, and papaya. Light roast, tasting notes of cherry, mango, and pineapple.
V60
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
Grind: Medium
Chemex
Ratio 1:15- Coffee in
- 50 g
- Water
- 750 g
- Time
- 4:00
Grind: Medium - Coarse
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rubén Correa
- Altitude
- 1430 m.a.s.l
- Variety
- Papayo
- Notes
- Mango, Pineapple, Cherry
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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