Colombia - David Moreno
Summary
Single-origin microlot from Colombia, produced by Fray David Moreno Montoya at Finca El Rosal in La Despensa, Urrao, Antioquia. Grown at 1,900 masl, this Chiroso variety coffee is washed and lightly roasted, offering notes of watermelon, cherry, mango, cane sugar, and lime with floral tones.
V60
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
Grind: Medium
Chemex
Ratio 1:15- Coffee in
- 50 g
- Water
- 750 g
- Time
- 4:00
Grind: Medium-Coarse
AeroPress
Ratio 1:15- Coffee in
- 13 g
- Water
- 200 g
- Time
- 2:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fray David Moreno Montoya
- Altitude
- 1900 m.a.s.l
- Variety
- Chiroso
- Notes
- Mango, Cherry, Lime, Watermelon, Cane Sugar
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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