Colombia - Aidé Garro
Summary
A single-origin coffee from Colombia, produced by Aidé Garro and her husband Pedro on Finca El Eden in San Carlos, Urrao, Antioquia. Grown at 2,000 meters above sea level, this washed coffee is made from the Chiroso variety, an heirloom believed to have a genetic link to Ethiopian landraces. The cup is floral, sweet, and well-rounded, with notes of watermelon candy, cherry, mango, lime, jasmine, and elderflower.
V60
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
Grind: Medium
Chemex
Ratio 1:15- Coffee in
- 50 g
- Water
- 750 g
- Time
- 4:00
Grind: Medium - Coarse
Origami
Ratio 1:17- Coffee in
- 20 g
- Water
- 340 g
- Time
- 2:45
- Temperature
- 96.1°C
- 0:00Bloom with 40g water, stir
- 0:40Pour to 140g
- 1:05Pour to 240g
- 1:25Pour to 340g
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Aidé and Pedro Garro
- Altitude
- 2000 m.a.s.l
- Variety
- Chiroso
- Notes
- Mango, Elderflower, Cherry, Lime, Watermelon, Jasmine
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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