Parlor Coffee Roasters
Santa Luzia
OriginBrazil
ProcessNatural
Summary
A single-origin coffee from Sul de Minas, Brazil. Processed using the natural method. Grown at an altitude of 1000-1200 meters above sea level. Tasting notes include almond, brown sugar, sweet caramel, and yellow fruit. Available in espresso or filter roast options.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1000 - 1200 m.a.s.l
- Notes
- Caramel, Fruity, Brown Sugar, Almond
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The roaster
Parlor Coffee Roasters claims the title of Brussels' first specialty coffee roastery, and with over a decade of roasting and serving in the Belgian capital, th…
AI-assisted description, based on roaster & cupping data.
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