Ethiopia Furla

Summary

Ethiopia Furla is a single-origin coffee from the Sidamo region of Ethiopia, produced by a family-owned exporter with over 20 years of experience. The coffee is hand-harvested using the stripping method and undergoes a washed process with aerobic fermentation. It features the Heirloom botanical variety, grown at altitudes of 1500-1800 meters. The roast level is medium, suitable for both espresso and filter brewing. The sensory profile offers notes of chamomile, bergamot, jasmine, and apple, with higher acidity and pronounced sweetness. The coffee is organic certified and scored 86.00 SCA points.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86

Altitude

1500 - 1800 m.a.s.l

Variety

Heirloom

Notes

Chamomile, Bergamot, Jasmine, Apple

The roaster

Paloma Coffee Roastery

Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…