ESPRESSO BLEND
OriginBrazil
Roast levelDark
ProcessNatural

Summary

A blend of Brazilian coffees processed using the natural method, grown at 1300-1400 meters above sea level. Dark roasted for a full body, low acidity, and increased sweetness. Flavour profile includes 70% cocoa chocolate, walnut, and dried pear. Suitable for both espresso and other brewing methods. SCA score: 81.00.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score81
Altitude1300 - 1400 m.a.s.l
NotesPear, Walnut

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The roaster

Paloma Coffee Roastery
Paloma Coffee Roastery

Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots, with a particular focus on limited-edition single origins featuring unusual processing methods — think infused, anaerobic, wine yeast fermentation, and mountain dry. Their selection is curated to highlight distinct flavour profiles that stand apart from one another. The roastery serves a Polish customer base with free parcel locker delivery on orders over 100 PLN. They offer whole beans for both espresso and filter brewing, and can be contacted by phone or email for orders.

AI-assisted description, based on roaster & cupping data.

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