
Paloma Coffee Roastery
Espresso Blend
OriginBrazil
Roast levelDark
ProcessNatural
Summary
A blend of Brazilian coffees processed using the natural method, grown at 1300-1400 meters above sea level. Dark roasted for a full body, low acidity, and increased sweetness. Flavour profile includes 70% cocoa chocolate, walnut, and dried pear. Suitable for both espresso and other brewing methods. SCA score: 81.00.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score81
Altitude1300 - 1400 m.a.s.l
NotesPear, Walnut
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