Paloma Coffee Roastery
Espresso Blend
OriginBrazil
Roast levelDark
ProcessNatural
Summary
A blend of Brazilian coffees processed using the natural method, grown at 1300-1400 meters above sea level. Dark roasted for a full body, low acidity, and increased sweetness. Flavour profile includes 70% cocoa chocolate, walnut, and dried pear. Suitable for both espresso and other brewing methods. SCA score: 81.00.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 81
- Altitude
- 1300 - 1400 m.a.s.l
- Notes
- Pear, Walnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
More from Paloma Coffee Roastery
More Brazil coffees
If you notice any incorrect information, .