Paloma Coffee Roastery
Brazylia Mantiqueira
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from the Mantiqueira region of Brazil, grown at 900-1300 m altitude. Varieties: Catuaí and Mundo Novo. Naturally processed with a medium roast. Offers a flavour profile of chocolate, cocoa, honeydew honey, and dark forest fruits. SCA score of 83.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83
- Altitude
- 900 - 1300 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Cocoa, Chocolate, Honeydew
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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