Paloma Coffee Roastery
Brazylia Agnaldo
OriginBrazil
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from Brazil's Cerrado Mineiro region, produced by the Alves family. The Red Catuai variety undergoes natural processing with slow patio drying. Roasted light, it offers a sensory profile of apple, white grape, white wine, lemon, and cocoa nibs. Scored 86 SCA points. Grown at 1105 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Alves family
- Altitude
- 1105 m.a.s.l
- Variety
- Red Catuai
- Notes
- Cocoa Nibs, Grape, Lemon, Apple
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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