Pala
Luzia Collective Espresso
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from Brazil, produced by the Luzia Collective, a women's cooperative in Sul de Minas. The blend combines lots from several farms, including Sitio Prata, Sitio Posses, Sitio Palmital, and Fazenda Quita, grown at altitudes around 1100-1150 meters. Varieties include Bourbon and Catuai. Flavor notes of chocolate, caramel, and hazelnuts.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Luzia Collective
- Altitude
- 1150 m.a.s.l
- Variety
- Catuai, Bourbon
- Notes
- Caramel, Chocolate, Hazelnut
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The roaster
Pala is a specialty coffee roaster in Trondheim, Norway, firing up the roaster since 2018. Idar Ellingsen started it with a mission to get involved earlier in…
AI-assisted description, based on roaster & cupping data.
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