Chelchele Natural

Summary

Chelchele Natural is a coffee from the Yirgacheffe region of Ethiopia, grown at 1900-2100 meters above sea level. It is produced by small-scale farmers in the Gedeb district, using traditional heirloom varieties. The coffee is processed using the natural method, with cherries dried on raised beds for several weeks. It offers a classic Yirgacheffe profile with flavors of blackberry, redcurrant, dates, cherry, white tea, and floral notes, characterized by high clarity and a light body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1900 - 2100 m.a.s.l

Variety

Heirloom

Notes

Redcurrant, Date, White Tea, Floral, Blackberry, Cherry

The roaster

Pala

Pala is a specialty coffee roaster in Trondheim, Norway, firing up the roaster since 2018. Idar Ellingsen started it with a mission to get involved earlier in…