Frinsa Manis

Summary

Frinsa Manis comes from Java Frinsa Estate in West Java, Indonesia, run by Wildan Mustofa and Atieq Mustikaningtyas. Grown at around 1400 masl, the coffee is made up of several varieties including Ateng Super, P88, Borbor, Andungsari, Sigarar Utang and Lini S-795. This lot is processed as an Extended Fermentation Natural: the cherries ferment under water for four days before being dried slowly as whole coffee cherries, developing extra depth, sweetness and complexity. The cup is complex and fruity with tropical fruit, mango, guava, grapefruit, cocoa citrus and funky notes.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Weninggalih

Producer

Wildan Mustofa og Atieq Mustikaningtyas

Altitude

1400 m.a.s.l

Variety

Borbor, Ateng Super, Sigararutang, Andungsari, P88

Notes

Cocoa, Mango, Grapefruit, Guava, Funky

The roaster

Pala

Pala is a specialty coffee roaster in Trondheim, Norway, firing up the roaster since 2018. Idar Ellingsen started it with a mission to get involved earlier in…