Pala
Luzia Collective
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from Brazil's Sul de Minas region, produced by the Luzia Collective, a women's cooperative. This lot blends coffees from several farms, including Sitio Prata, Sitio Posses, Sitio Palmital, and Fazenda Quita, all at altitudes around 1100-1150 meters. Varieties are Bourbon and Catuai. Flavor profile features chocolate, caramel, and hazelnuts.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Luzia Collective
- Altitude
- 1150 m.a.s.l
- Variety
- Catuai, Bourbon
- Notes
- Caramel, Chocolate, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Pala is a specialty coffee roaster in Trondheim, Norway, firing up the roaster since 2018. Idar Ellingsen started it with a mission to get involved earlier in…
AI-assisted description, based on roaster & cupping data.
More from Pala
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .