Banko Gotiti

Summary

This coffee comes from the Banko Gotiti washing station in Gedeb, southern Ethiopia. It is grown by smallholder farmers in the area at 1950-2100 masl, under the shade of trees and enset (false banana). The ripe cherries are hand-sorted, pulped, and fermented for 36-48 hours, then washed and slowly dried on raised African beds for 10-15 days. The coffee is delivered through BNT Industry & Trading. It is a washed Heirloom variety coffee with notes of apricot, black tea, citrus, honey, sweet and floral, exemplifying the elegant and nuanced character of Gedeb.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1950 - 2100 m.a.s.l

Variety

Heirloom

Notes

Apricot, Floral, Black Tea, Honey

The roaster

Pala

Pala is a specialty coffee roaster in Trondheim, Norway, firing up the roaster since 2018. Idar Ellingsen started it with a mission to get involved earlier in…