Gitesi Natural - Espresso

Summary

This natural processed coffee from Rwanda is produced by Aimé Gahizi at the Gitesi Washing Station, which he runs with his father Alexis in the western province. The station receives cherries from over 1,800 smallholder farmers, with strict sorting and slow drying on raised beds for up to four weeks. The coffee offers a flavor profile of tropical fruit, plum, caramel, and cocoa, combining structure and sweetness with a distinct fruity character.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Aime og Alexis Gahizi

Altitude

1750 - 1800 m.a.s.l

Variety

Red Bourbon

Notes

Caramel, Cocoa, Plum

The roaster

Pala

Pala is a specialty coffee roaster in Trondheim, Norway, firing up the roaster since 2018. Idar Ellingsen started it with a mission to get involved earlier in…