Brazil, Danilo Barbosa - Single Origin Filter
Summary
Single origin Brazilian coffee from producer Danilo Barbosa, grown on Sucuri Farm in the Cerrado Mineiro region at 1250 MASL. Made entirely from the Topazio variety and processed as an Aerobic Natural, with cherries stacked in deep piles and monitored before finishing on raised beds. Danilo's family has farmed coffee for over four decades, and the D'Barbosa Group won Brazil's Cup of Excellence in 2021. In the cup it is rich and full-bodied with dark chocolate, ripe plum, blueberry and raisin, performing well across espresso, milk and filter.
V60
Ratio 1:16- Coffee in
- 15 g
- Coffee out
- 240 g
- Time
- 2:30
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cerrado Mineiro
- Producer
- Danilo Barbosa
- Altitude
- 1250 m.a.s.l
- Variety
- Topazio
- Notes
- Plum, Raisin, Blueberry, Dark Chocolate
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The roaster
Padre Coffee is a specialty coffee roaster based in Melbourne and Noosa, Australia, roasting fresh since 2008. They honor origin-sourced beans, offering blends…
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