Ozone
Kenya: Kiriga, Ab
OriginKenya
Roast levelMedium
ProcessWashed
Summary
A washed single-origin coffee from the Kiriga Estate in Kenya's Central Province. Produced by Dr Brian Gakunga, this AB-grade lot is grown at 1,550–1,650 metres above sea level. The traditional Kenyan washed process with double fermentation and extended soaking yields a bright, juicy cup with notes of cherry, lime and blackcurrant, backed by candy-like sweetness. Roasted to a medium level to preserve clarity and sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Murang'a, Gatanga, Central Province
- Producer
- Dr Brian Gakunga
- Altitude
- 1550 - 1650 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Blackcurrant, Cherry, Lime
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The roaster
Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…
AI-assisted description, based on roaster & cupping data.
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