Colombia Ducuara

Summary

Single-origin specialty coffee from Colombia's Tolima region, produced by Wilson Ducuara at his farm El Jardín in Anzoátegui. Grown at 1,850 masl, this Gesha variety undergoes a washed process: 24-hour pre-fermentation in cherry, depulping, 72-hour aerobic fermentation, 72-hour drying on canopies, then stabilization in GrainPro bags. Flavour profile features jasmine, citrus, pineapple and a smooth Turrón finish.

Details

Format

Bean

Decaffeinated

No

Cupping score

88.5

Region

Anzoátegui, Tolima

Producer

Wilson Ducuara

Altitude

1850 m.a.s.l

Variety

Geisha

Notes

Nougat, Pineapple, Jasmine

The roaster

Ovni Coffee

OVNI Coffee Roasters is a London-based specialty coffee roaster specializing in rare and exotic single-origin micro-lots. Their lineup features extraordinary v…