
Ovni Coffee
Colombia Ducuara
OriginColombia
ProcessWashed
Summary
Single-origin specialty coffee from Colombia's Tolima region, produced by Wilson Ducuara at his farm El Jardín in Anzoátegui. Grown at 1,850 masl, this Gesha variety undergoes a washed process: 24-hour pre-fermentation in cherry, depulping, 72-hour aerobic fermentation, 72-hour drying on canopies, then stabilization in GrainPro bags. Flavour profile features jasmine, citrus, pineapple and a smooth Turrón finish.
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FormatBean
DecaffeinatedNo
Cupping score88.5
ProducerWilson Ducuara
Altitude1850 m.a.s.l
VarietyGeisha
NotesNougat, Pineapple, Jasmine
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