Ethiopia · Oma Washed 25/032

Summary

Single-origin coffee from Gesha Village Coffee Estate, Oma block, in southwest Ethiopia's West Omo Zone. Produced by Adam Overton and Rachel Samuel from the Gesha 1931 variety, grown at 1,931–2,040 masl. Washed process: cherries are pulped and fermented without water for 12 hours, then washed. Tasting notes include bergamot, loquat, white sage and yellow kiwi; an elegant floral cup with bright acidity and crystal-clear flavour definition.

Details

Format

Bean

Decaffeinated

No

Cupping score

90

Region

Bench Maji, West Omo Zone

Producer

Adam Overton & Rachel Samuel

Altitude

1931 - 2040 m.a.s.l

Variety

Geisha

Notes

Loquat, Sage, Kiwi, Bergamot

The roaster

Ovni Coffee

OVNI Coffee Roasters is a London-based specialty coffee roaster specializing in rare and exotic single-origin micro-lots. Their lineup features extraordinary v…