Ecuador La Chakra

Summary

This single-origin coffee comes from Finca La Chakra in Puembo, Quito, Ecuador, grown at 2,500 meters above sea level by producer Darío Macas. The Bourbon Sidra variety is processed using the red honey method, retaining 50-75% mucilage during drying. Tasting notes include florals, pink grapefruit, maple syrup, and green grapes, with exceptional clarity and complexity from organic farming practices.

Details

Format

Bean

Decaffeinated

No

Cupping score

88.5

Region

Quito, Puembo

Producer

Darío Macas

Altitude

2500 m.a.s.l

Variety

Sidra

Notes

Grape, Grapefruit, Maple, Floral

The roaster

Ovni Coffee

OVNI Coffee Roasters is a London-based specialty coffee roaster specializing in rare and exotic single-origin micro-lots. Their lineup features extraordinary v…