Ovni Coffee
Ecuador La Chakra
OriginEcuador
ProcessHoney
Summary
This single-origin coffee comes from Finca La Chakra in Puembo, Quito, Ecuador, grown at 2,500 meters above sea level by producer Darío Macas. The Bourbon Sidra variety is processed using the red honey method, retaining 50-75% mucilage during drying. Tasting notes include florals, pink grapefruit, maple syrup, and green grapes, with exceptional clarity and complexity from organic farming practices.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 88.5
- Producer
- Darío Macas
- Altitude
- 2500 m.a.s.l
- Variety
- Bourbon Sidra
- Notes
- Grape, Grapefruit, Maple, Floral
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The roaster
OVNI Coffee Roasters is a London-based specialty coffee roaster specializing in rare and exotic single-origin micro-lots. Their lineup features extraordinary v…
AI-assisted description, based on roaster & cupping data.
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