Ethiopia · Oma Honey 25/045

Summary

Single-origin specialty coffee from the Oma block of Gesha Village Coffee Estate in Southwest Ethiopia, produced by Adam Overton and Rachel Samuel. This lot is of the Gesha 1931 variety, processed using the honey method: freshly harvested cherries are pulped and dried on raised African beds under shade for 16 days. Tasting notes of red orange, tangerine, grapefruit, bergamot, and jasmine. The honey process preserves fruit mucilage, resulting in a complex and layered cup.

Details

Format

Bean

Decaffeinated

No

Region

Bench Maji, West Omo Zone

Producer

Adam Overton & Rachel Samuel

Altitude

1931 - 2040 m.a.s.l

Variety

Geisha

Notes

Tangerine, Blood Orange, Grapefruit, Bergamot, Jasmine

The roaster

Ovni Coffee

OVNI Coffee Roasters is a London-based specialty coffee roaster specializing in rare and exotic single-origin micro-lots. Their lineup features extraordinary v…