Jabiru
OriginGuatemala
ProcessWashed

Summary

Jabiru is an SHB EP grade washed coffee from smallholder farmers in the Union Cantinil municipality of Huehuetenango, Guatemala. Varieties include Bourbon, Catuai, Caturra, Pache, and Typica, grown at 1500-1800 masl. Flavour notes: lemon, almond, peach, and toffee.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Small Holder Farmers
Altitude
1500 - 1800 m.a.s.l
Variety
Catuai, Bourbon, Caturra, Typica, Pache
Notes
Lemon, Peach, Toffee, Almond

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The roaster

Outpost Coffee
Outpost Coffee

Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think…

AI-assisted description, based on roaster & cupping data.

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