Hemavathi
OriginIndia
ProcessCarbonic Maceration, Natural

Summary

A single-origin coffee from Ratnagiri Estate in the Bababudangiri region of the Western Ghats, India. This Hemavathi variety coffee undergoes a 96-hour extended carbonic maceration natural process, where cherries are fermented with lab-grown cultures in CO2-purged tanks before slow drying on raised beds for 31 days. The flavour profile features mango, orange candy, and marzipan.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRatnagiri Estate
Altitude1371 m.a.s.l
VarietyHemavathi
NotesMango, Candy, Marzipan

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The roaster

Outpost Coffee
Outpost Coffee

Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think anaerobic naturals, yeast-fermented Ethiopians, and a bold orange co-fermentation from Uganda — all roasted to let those funky notes sing. Single origins are the main event, released on a regular roast schedule, and you can grab them through a monthly subscription (first month half off, which is a nice touch). They also run barista workshops, stock serious brew gear like Fellow and Timemore, and partner with La Marzocco for their espresso setup. Free UK shipping over £25. No cafe mentioned, but their Salisbury Square base in Nottingham is the home of the operation.

AI-assisted description, based on roaster & cupping data.

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