
Outpost Coffee
Hemavathi
OriginIndia
ProcessCarbonic Maceration, Natural
Summary
A single-origin coffee from Ratnagiri Estate in the Bababudangiri region of the Western Ghats, India. This Hemavathi variety coffee undergoes a 96-hour extended carbonic maceration natural process, where cherries are fermented with lab-grown cultures in CO2-purged tanks before slow drying on raised beds for 31 days. The flavour profile features mango, orange candy, and marzipan.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRatnagiri Estate
Altitude1371 m.a.s.l
VarietyHemavathi
NotesMango, Candy, Marzipan
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