Outpost Coffee
Hemavathi
OriginIndia
ProcessCarbonic Maceration, Extended Fermentation, Natural
Summary
A single-origin coffee from Ratnagiri Estate in the Bababudangiri region of the Western Ghats, India. This Hemavathi variety coffee undergoes a 96-hour extended carbonic maceration natural process, where cherries are fermented with lab-grown cultures in CO2-purged tanks before slow drying on raised beds for 31 days. The flavour profile features mango, orange candy, and marzipan.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ratnagiri Estate
- Altitude
- 1371 m.a.s.l
- Variety
- Hemavathi
- Notes
- Mango, Candy, Marzipan
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The roaster
Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think…
AI-assisted description, based on roaster & cupping data.
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