Caffe Lab
60/40 Blend
OriginCentral America, India, Brazil
Roast levelMedium
Summary
An organic blend combining Brazilian Arabica, Central American Arabica, and Indian Robusta. It offers a strong, vigorous character with notes of wood and cocoa, a full body, and pleasant sweetness. Best suited for moka and espresso preparation.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 25 g
- Time
- 23 s
- Temperature
- 91°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
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The roaster
Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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