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Origin

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OriginBurundi
Roast levelLight
ProcessWashed

Summary

A seasonal espresso from Burundi's Muyinga District, washed Red Bourbon with tasting notes of orange, raspberry, and ginger. Bright, expressive, and ideal for espresso, showcasing the distinctive terroir of this remote region.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
86.5
Region
Northeastern Region, Muyinga
Producer
Prosper Merimee
Altitude
1500 - 1700 m.a.s.l
Notes
Raspberry, Ginger, Orange

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The roaster

Origin
Origin

Origin is a UK specialty coffee roaster that's been at it for over 20 years, with their roastery in Porthleven, Cornwall and eight café spaces across London, B…

AI-assisted description, based on roaster & cupping data.

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