OR Coffee
Xpl/03
OriginCosta Rica
ProcessAnaerobic
Summary
Single origin coffee from Costa Rica, Tarrazu region, produced by Fernando Cordero at Finca El Alumbre. Processed using anaerobic fermentation. Grown at 1800 meters altitude. Variety: Catuai. Cupping score of 88.25. Flavour notes include cinnamon, cherry, and dark chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88.25
- Producer
- Fernando Cordero
- Altitude
- 1800 m.a.s.l
- Variety
- Catuai
- Notes
- Cherry, Cinnamon, Dark Chocolate
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The roaster
OR Coffee Roasters has been at it for over 25 years in Westrem, Belgium — a specialty coffee roaster and training center built on direct trade relationships th…
AI-assisted description, based on roaster & cupping data.
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