Panama Janson Family Gesha Natural
Summary
A single-origin coffee from Janson Family Farms in the Chiriquí Province of Panama. This Gesha variety was processed using the natural method with 72 hours of anaerobic fermentation. Grown at 1500 MASL. Features tasting notes of pink guava, jasmine, melon, and honey. Suitable for both filter and espresso brewing methods. Cup score of 88.
Espresso
- Coffee in
- 20 g
- Coffee out
- 40 g
Line pressure pre-infusion 0-3.5s, then 9 bar for 23s.
Filter
- Water
- 245 g
- Time
- 2:20
- 0:00Bloom with 40 g water
- 0:45Spiral pour to 120 g total water
- 1:10Spiral pour to 180 g total water
- 1:40Spiral pour to 245 g total water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Janson Family Farms
- Altitude
- 1500 m.a.s.l
- Variety
- Geisha
- Notes
- Honey, Guava, Jasmine, Melon
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
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