Onyx Coffee Lab USA
Burundi Ngozi Kamira
OriginBurundi
ProcessWashed
Summary
A washed coffee from the Ngozi province of Burundi, sourced from the Nkanda Washing Station (Kamira community) in partnership with Homage Coffee and Pierre Nzeyimana. Grown at 1800 MASL. Red Bourbon variety. Processed using washed method with raised-bed drying. Flavour notes include plum, brown sugar, citrus, and cola. Cup score of 86.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Plum, Cola, Brown Sugar
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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