Burundi Long Miles Munyinya Hill

Summary

A washed coffee from Burundi, produced in partnership with Long Miles Coffee Project from the Munyinya Hill in Kayanza. This lot features Red Bourbon variety grown at 1800 meters above sea level. The coffee is processed using the dry washed method: depulped, fermented dry for 24 hours, channel washed, and dried on raised beds for approximately 15 days. The cup profile offers notes of fig, blackberry, and caramelized sugars, with a moderate roast level (Agtron #127) suitable for both filter and espresso extraction. Cupping score of 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Long Miles Coffee Project

Altitude

1800 m.a.s.l

Variety

Red Bourbon

Notes

Caramel, Blackberry, Fig, Cane Sugar

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…