Onyx Coffee Lab USA
Burundi Long Miles Bumba Hill
OriginBurundi
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Burundi produced in partnership with Long Miles Coffee Project. Grown at 1800 MASL, this Red Bourbon variety was processed at the Heza station. The cup profile features notes of dried apricot, blackberry, simple syrup, and almond, with a moderate roast level. Suitable for both filter and espresso preparation. Cup score of 86.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Long Miles Coffee Project
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Dried Apricot, Blackberry, Almond, Syrup
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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