Onyx Coffee Lab USA
Burundi Campazi Natural (1850)
OriginBurundi
Roast levelMedium
ProcessNatural
Summary
Single-origin coffee from the Kayaza province of Burundi, produced by Burundi Specialty Seeds (BSS). Red Bourbon variety, naturally processed with raised-bed drying. Grown at 1850 MASL. Tasting notes of grapefruit, concord grape, honey, and butterscotch. Cup score of 87.25. Moderate roast level with Agtron #117, suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.25
- Producer
- Burundi Specialty Seeds
- Altitude
- 1850 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Grape, Butterscotch, Grapefruit, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab USA
See all
More Burundi coffees
If you notice any incorrect information, .