Onyx Coffee Lab USA
Burundi Campazi Natural (2000)
OriginBurundi
ProcessNatural
Summary
Single-origin coffee from the Kayaza province in Burundi. Red Bourbon variety, naturally processed with raised-bed drying. Flavor profile includes strawberry, milk chocolate, hibiscus, and molasses. Cupping score of 86.5. Roasted on a Diedrich CR-35. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Burundi Specialty Seeds (BSS)
- Altitude
- 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Milk Chocolate, Molasses, Hibiscus, Strawberry
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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