One Eleven
Maracala Honduras Specialty Arabica Coffee
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
Honduran specialty arabica from the Montecillos region, grown by 1,200 farmers of the Café Orgánico Marcala Sociedad Anónima (COMSA) cooperative at 1,300–1,500 m. Varieties Catuai, Caturra, Lempira and Pacas, fully washed and certified organic. Tasting notes of brown sugar, orange jam and lemon peel. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Montecillos
- Producer
- Café Orgánico Marcala Sociedad Anónima (COMSA)
- Altitude
- 1300 - 1500 m.a.s.l
- Notes
- Lemon, Brown Sugar, Orange
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The roaster
One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to re…
AI-assisted description, based on roaster & cupping data.
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