Jinotega Jaguar

OriginNicaragua

Roast levelMedium

ProcessWashed

Summary

A Nicaraguan specialty coffee from the Jinotega region, sourced from various small and medium-sized farms. The coffee is grown at altitudes of 1200+ meters, featuring Caturra and Bourbon varieties. Processed using the fully washed method: depulped, fermented to remove mucilage, thoroughly washed with clean water, and dried. Flavour profile includes black tea, date, and hazelnut notes.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1200 m.a.s.l

VarietyBourbon, Caturra

NotesDate, Black Tea, Hazelnut

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The roaster

One Eleven

One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to reach the World Barista Championship finals. With 15 years in the game, Attila roasts single-origin, farm-selected lots to order, emphasizing the unique character of each coffee's origin, variety, and processing. Freshness is the point: they roast only after you order and ship nationwide within a day. Right next to the roastery in Sopron, they run a coffee shop and brunch spot where you can taste things firsthand. They also handle wholesale, private label roasting, and barista training. Serious specialty coffee beans, straight from the source.

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