One Eleven
Jinotega Jaguar
OriginNicaragua
Roast levelMedium
ProcessWashed
Summary
A Nicaraguan specialty coffee from the Jinotega region, sourced from various small and medium-sized farms. The coffee is grown at altitudes of 1200+ meters, featuring Caturra and Bourbon varieties. Processed using the fully washed method: depulped, fermented to remove mucilage, thoroughly washed with clean water, and dried. Flavour profile includes black tea, date, and hazelnut notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1200 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Date, Black Tea, Hazelnut
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The roaster
One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to re…
AI-assisted description, based on roaster & cupping data.
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