Alto Mist
OriginNicaragua

Summary

Alto Mist is an organic single origin 100% Arabica coffee from Nicaragua, grown in the Nueva Segovia region at altitudes of 1,200-1,500 meters above sea level. The coffee consists of Bourbon, Caturra and Catuai varieties. It offers tasting notes of chocolate, caramel and toasted nuts. Recommended for espresso or cafetiere brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
1200 - 1500 m.a.s.l
Variety
Catuai, Bourbon, Caturra
Notes
Caramel, Chocolate, Roasted Nuts

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The roaster

Bohemia Roasts
Bohemia Roasts

Bohemia Roasts is St Neots' first micro coffee roastery, a small-batch specialty coffee operation in the UK that handles everything from green bean to cup. The…

AI-assisted description, based on roaster & cupping data.

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