Bruma, Colombia, Washed

OriginColombia

Roast levelMedium

ProcessWashed

Summary

Bruma is a washed Colombian coffee curated by Project Origin from lots grown by many small producers across Huila, Cauca and Nariño. It features Caturra and Castillo varieties, grown at 1300-1800 masl. The cup is medium-bodied with gentle citric acidity balanced by caramel sweetness, with notes of red apple and plum. It is designed to be dependable and repeatable, suitable for blending and espresso.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 20.5 g
Coffee out: 42 g
Time: 24 s
Temperature: 93.5°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Region: Huila
Producer: Various Small Producers
Altitude: 1300 - 1800 m.a.s.l
Variety: Caturra, Castillo
Notes: Caramel, Red Apple, Plum

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The roaster

ONA

ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best…

AI-assisted description, based on roaster & cupping data.

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