El Lino, Nicaragua, Washed

Summary

El Lino is a washed Caturra lot from the Valladárez family's Cafetalera Buenos Aires group, grown in Dipilto, Nueva Segovia, Nicaragua, at 1,250–1,450 masl. The family's farms are managed by Luis Emilio Valladárez Zelaya and his son Olman, with support from Bridazul and Project Origin. Cool nights and rich volcanic soils give the Caturra cherries balance and clarity. Prepared for espresso, the coffee is sweet and fruity with smooth caramel, crisp red apple and herbal black tea notes on the finish.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Nueva Segovia, Dipilto

Producer

Luis Emilio Valladárez Zelaya

Altitude

1250 - 1450 m.a.s.l

Variety

Caturra

Notes

Caramel, Red Apple, Black Tea

The roaster

ONA

ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best…