Colombia El Porvenir Geisha Honey DRD January Lot
Colombia El Porvenir Geisha Honey DRD January Lot
Oma

Colombia El Porvenir Geisha Honey Drd January Lot

OriginColombia
ProcessHoney

Summary

A specialty Geisha coffee from Finca El Porvenir in Palestina, Huila, Colombia, produced by Camilo Segura and Cecilia Almonacid. Grown at 1600-1800 metres above sea level, this lot is processed using the Honey DRD method. Tasting notes include orange blossom, tangerine, white peach, and blossom honey, with a sweet and lingering finish. Roasted specifically for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCecila Almonacid & Camilo Segura
Altitude1600 - 1800 m.a.s.l
VarietyGeisha
NotesTangerine, Peach, Honey, Orange

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The roaster

Oma
Oma

Oma is a specialty coffee roaster based in Hong Kong, offering a tight selection of single-origin coffees from Colombia, Kenya, Panama, and Ethiopia. They work with standout lots—think Geisha naturals, extended fermentations, and peaberry separations—alongside classic washed profiles. Beyond beans, they stock premium Option-O grinders and offer coffee capsules for convenience. Oma runs events and has a physical location in the city, though details remain understated. Their releases lean toward the rare and meticulous, from Geisha mosto washes to cold-fermented naturals. No bloat, no fuss—just well-sourced coffee and good gear for those who take their brew seriously.

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