Colombia La Estrella Geisha Natural
Colombia La Estrella Geisha Natural
Oma

Colombia La Estrella Geisha Natural

OriginColombia
ProcessNatural

Summary

Colombia La Estrella Geisha Natural from producer Carlos Estrella at Finca La Estrella in Buenos Aires, Nariño, Colombia. Grown at 1900-2000 masl, this Geisha variety coffee undergoes natural processing. Flavour notes include red grape, pomegranate, and pineapple, with a round and juicy mouthfeel.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCarlos Estrella
Altitude1900 - 2000 m.a.s.l
VarietyGeisha
NotesPomegranate, Pineapple, Red Grape

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The roaster

Oma
Oma

Oma is a specialty coffee roaster based in Hong Kong, offering a tight selection of single-origin coffees from Colombia, Kenya, Panama, and Ethiopia. They work with standout lots—think Geisha naturals, extended fermentations, and peaberry separations—alongside classic washed profiles. Beyond beans, they stock premium Option-O grinders and offer coffee capsules for convenience. Oma runs events and has a physical location in the city, though details remain understated. Their releases lean toward the rare and meticulous, from Geisha mosto washes to cold-fermented naturals. No bloat, no fuss—just well-sourced coffee and good gear for those who take their brew seriously.

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