Colombia La Estrella Geisha Natural

OriginColombia

ProcessNatural

Summary

Colombia La Estrella Geisha Natural from producer Carlos Estrella at Finca La Estrella in Buenos Aires, Nariño, Colombia. Grown at 1900-2000 masl, this Geisha variety coffee undergoes natural processing. Flavour notes include red grape, pomegranate, and pineapple, with a round and juicy mouthfeel.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Producer: Carlos Estrella
Altitude: 1900 - 2000 m.a.s.l
Variety: Geisha
Notes: Pomegranate, Pineapple, Red Grape

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The roaster

Oma

Oma is a specialty coffee roaster based in Hong Kong, offering a tight selection of single-origin coffees from Colombia, Kenya, Panama, and Ethiopia. They work…

AI-assisted description, based on roaster & cupping data.

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