Colombia El Obraje Geisha & Bourbon Washed
Colombia El Obraje Geisha & Bourbon Washed
Oma

Colombia El Obraje Geisha & Bourbon Washed

OriginColombia
ProcessWashed

Summary

Colombia El Obraje Geisha & Bourbon Washed is a specialty coffee from the Nariño region of Colombia, produced by Pablo Andres Guerrero at Finca El Obraje. Grown at 2200 meters above sea level, this coffee features Geisha and Bourbon varieties and is processed using the washed method. Flavor notes include jasmine, nectarine, pomelo, mangosteen, with a bright and juicy profile.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerPablo Andres Guerrero
Altitude2200 m.a.s.l
VarietyBourbon, Geisha
NotesNectarine, Mangosteen, Pomelo, Jasmine

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The roaster

Oma
Oma

Oma is a specialty coffee roaster based in Hong Kong, offering a tight selection of single-origin coffees from Colombia, Kenya, Panama, and Ethiopia. They work with standout lots—think Geisha naturals, extended fermentations, and peaberry separations—alongside classic washed profiles. Beyond beans, they stock premium Option-O grinders and offer coffee capsules for convenience. Oma runs events and has a physical location in the city, though details remain understated. Their releases lean toward the rare and meticulous, from Geisha mosto washes to cold-fermented naturals. No bloat, no fuss—just well-sourced coffee and good gear for those who take their brew seriously.

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