Oma
Colombia Huila Alexander Hernandez Geisha Natural
OriginColombia
ProcessNatural
Summary
A Geisha variety coffee from the Huila region of Colombia, produced by Ledy & Alexander Hernandez on their farm in Monte Bonito, Pitalito, at an altitude of 1700 masl. The coffee is naturally processed and roasted for espresso. Flavour notes include tangerine, red plum, candied date, black tea, with a sweet and lingering finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Ledy & Alexander Hernandez
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Tangerine, Plum, Date, Sweet, Black Tea
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The roaster
Oma is a specialty coffee roaster based in Hong Kong, offering a tight selection of single-origin coffees from Colombia, Kenya, Panama, and Ethiopia. They work…
AI-assisted description, based on roaster & cupping data.
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