Colombia Huila Alexander Hernandez Geisha Natural
Colombia Huila Alexander Hernandez Geisha Natural
Oma

Colombia Huila Alexander Hernandez Geisha Natural

OriginColombia
ProcessNatural

Summary

A Geisha variety coffee from the Huila region of Colombia, produced by Ledy & Alexander Hernandez on their farm in Monte Bonito, Pitalito, at an altitude of 1700 masl. The coffee is naturally processed and roasted for espresso. Flavour notes include tangerine, red plum, candied date, black tea, with a sweet and lingering finish.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLedy & Alexander Hernandez
Altitude1700 m.a.s.l
VarietyGeisha
NotesTangerine, Plum, Date, Sweet, Black Tea

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The roaster

Oma
Oma

Oma is a specialty coffee roaster based in Hong Kong, offering a tight selection of single-origin coffees from Colombia, Kenya, Panama, and Ethiopia. They work with standout lots—think Geisha naturals, extended fermentations, and peaberry separations—alongside classic washed profiles. Beyond beans, they stock premium Option-O grinders and offer coffee capsules for convenience. Oma runs events and has a physical location in the city, though details remain understated. Their releases lean toward the rare and meticulous, from Geisha mosto washes to cold-fermented naturals. No bloat, no fuss—just well-sourced coffee and good gear for those who take their brew seriously.

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