
Oma
Colombia Huila Alexander Hernandez Geisha Natural
OriginColombia
ProcessNatural
Summary
A Geisha variety coffee from the Huila region of Colombia, produced by Ledy & Alexander Hernandez on their farm in Monte Bonito, Pitalito, at an altitude of 1700 masl. The coffee is naturally processed and roasted for espresso. Flavour notes include tangerine, red plum, candied date, black tea, with a sweet and lingering finish.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLedy & Alexander Hernandez
Altitude1700 m.a.s.l
VarietyGeisha
NotesTangerine, Plum, Date, Sweet, Black Tea
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