Olivo Coffee Culture
Columbia Purple Madness
OriginColombia
ProcessCo-Fermentation
Summary
Colombian coffee from Finca Milan in Risaralda, grown at 1600 m by farmer Julio Andres Quiceno. The Caturra variety undergoes a culturing (co-fermentation) process developed by the producer, fermenting the coffee with a must of blackberries, grapes and aromatic herbs under restricted oxygen for over 144 hours, using selected bacteria and yeasts. The result is a vibrant cup with expressive sensory notes of grapes and blackberries.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Risaralda
- Producer
- Julio Andres Quiceno
- Altitude
- 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Grape, Blackberry
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The roaster
Olivo Coffee Culture is a specialty coffee roaster based in Cluj-Napoca, Romania, and claims the title of oldest roastery in Transylvania. They're serious abou…
AI-assisted description, based on roaster & cupping data.
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