Olivo Coffee Culture
Ethiopia Kokie
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Single-origin Ethiopian coffee from the Yirgacheffe region, grown at 1943 m. The Kumie Diga Wilsho variety was processed as an anaerobic natural fermentation over 5 days. Tasting notes of coffee liqueur, black cherries and caramel. Available as whole beans or ground, with roast options for espresso or filter.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Altitude
- 1943 m.a.s.l
- Variety
- Kumie
- Notes
- Caramel, Coffee Liqueur, Black Cherry
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The roaster
Olivo Coffee Culture is a specialty coffee roaster based in Cluj-Napoca, Romania, and claims the title of oldest roastery in Transylvania. They're serious abou…
AI-assisted description, based on roaster & cupping data.
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