Olivo Coffee Culture
Ethiopia Lala Salama
OriginEthiopia
Summary
Ethiopia Lala Salama is a decaffeinated single-origin coffee from the Sidamo region of Ethiopia, specifically the Takeri Kela area. Grown at altitudes of 1,900–2,100 meters, it is made from Enat Buna Takeri Kela, 74110, and 74112 varieties. The coffee undergoes CO₂ decaffeination and offers tasting notes of black tea, toffee, and orange. Packaged in biodegradable capsules compatible with Nespresso Original machines.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Capsule
- Decaffeinated
- Yes
- Region
- Taferi Kela, Sidama
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Black Tea, Orange, Toffee
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The roaster
Olivo Coffee Culture is a specialty coffee roaster based in Cluj-Napoca, Romania, and claims the title of oldest roastery in Transylvania. They're serious abou…
AI-assisted description, based on roaster & cupping data.
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