Olivo Coffee Culture
Columbia Candy Apple
OriginColombia
ProcessCo-Fermentation
Summary
Single-origin specialty coffee from the Risaralda region of Colombia, grown by Julio Andres Quiceno at Finca Milan. Caturra variety cultivated at 1600 m. Processed using the Culturing co-fermentation method with apple cider as the main fruit, involving nitrogen fermentation and inoculation with apple cider yeasts and bacteria. Tasting notes of red apple and cotton candy.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Julio Andres Quiceno
- Altitude
- 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Red Apple, Cotton Candy
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The roaster
Olivo Coffee Culture is a specialty coffee roaster based in Cluj-Napoca, Romania, and claims the title of oldest roastery in Transylvania. They're serious abou…
AI-assisted description, based on roaster & cupping data.
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