Olivo Coffee Culture
Columbia Choco Banana
OriginColombia
ProcessAnaerobic, Co-Fermentation
Summary
Single-origin coffee from Finca Milan in Risaralda, Colombia, produced by Julio Andres Quiceno. The coffee undergoes a culturing (co-fermentation) process with banana and pineapple fruit must and microorganisms, fermented with restricted oxygen for over 140 hours, then sun-dried for 25 days and mechanically dried for 5 days. This Choco Banana co-fermentation yields a unique sensory profile with chocolate and banana notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Capsule
- Decaffeinated
- No
- Region
- Risaralda
- Producer
- Julio Andres Quiceno
- Altitude
- 1500 m.a.s.l
- Notes
- Chocolate, Banana
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The roaster
Olivo Coffee Culture is a specialty coffee roaster based in Cluj-Napoca, Romania, and claims the title of oldest roastery in Transylvania. They're serious abou…
AI-assisted description, based on roaster & cupping data.
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