El Perezoso

Summary

A washed Costa Rican coffee from the Central Valley, sourced through Café Imports. This regional blend features classic varieties such as Caturra, Catuaí, and Bourbon, grown at 1200-1800 meters. It offers a balanced profile with notes of chocolate, lemon cookie, and caramel, with a mellow sweetness and soft acidity. Roasted with a slower espresso-based profile to caramelize sugars, it is versatile and pairs well with milk.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Central Valley

Producer

Smallholder Producers

Altitude

1200 - 1800 m.a.s.l

Variety

Catuai, Bourbon, Caturra

Notes

Caramel, Lemon, Chocolate

The roaster

Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…