Asman Gayo – Sumatra – Indonesia

Summary

This coffee comes from the Aceh region of Sumatra, Indonesia, where it is produced by smallholder farmers and processed at the Asman Gayo Mill, managed by Cup of Excellence winner Asman Arianto. The beans are a blend of Ateng, Bor Bor, Catimor, and Timor Hybrid varieties, and are fully washed. The cup is characterized by vibrant, clean acidity reminiscent of physalis, a rich cocoa body, and intense honey-like sweetness. Roasted to highlight its tartaric acidity, it is versatile across brew methods but especially suited for espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Producer

Smallholder producers

Altitude

1300 - 1650 m.a.s.l

Variety

Timor Hybrid, Borbor, Catimor, Ateng

Notes

Cocoa, Honey

The roaster

Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…