Arsosola
OriginEthiopia
Roast levelLight
ProcessWashed

Summary

Arsosola is a washed coffee from the Guji region of Ethiopia, produced by smallholder farmers delivering to the Arsosola washing station. It features heirloom varieties and is grown at 1800-1900 meters. The cup is characterized by delicate lavender florals, dried stone-fruit sweetness, and tangy bergamot-like acidity, with earl grey tea aromatics in the finish.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
0
Producer
Smallholder producers
Altitude
1800 - 1900 m.a.s.l
Variety
Heirloom
Notes
Lavender, Bergamot, Black Tea

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The roaster

Olisipo Coffee Roasters
Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…

AI-assisted description, based on roaster & cupping data.

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