Olisipo Coffee Roasters
Cordillera Del Fuego – Costa Rica
OriginCosta Rica
Roast levelMedium
ProcessAnaerobic, Honey
Summary
Cordillera del Fuego is a Costa Rican coffee from the Tarrazu region, produced by Fernando Cordero. It is a honey anaerobic processed coffee grown at 1700 meters above sea level, featuring Caturra and Catuaí varieties. The cup offers notes of cinnamon, crème anglaise, and nutmeg, with a rich, creamy body and a sweet, liquor-like finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fernando Cordero
- Altitude
- 1700 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Nutmeg, Cinnamon
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The roaster
Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…
AI-assisted description, based on roaster & cupping data.
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