Cordillera Del Fuego – Costa Rica

Summary

Cordillera del Fuego is a Costa Rican coffee from the Tarrazu region, produced by Fernando Cordero. It is a honey anaerobic processed coffee grown at 1700 meters above sea level, featuring Caturra and Catuaí varieties. The cup offers notes of cinnamon, crème anglaise, and nutmeg, with a rich, creamy body and a sweet, liquor-like finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Tarrazú

Producer

Fernando Cordero

Altitude

1700 m.a.s.l

Variety

Catuai, Caturra

Notes

Nutmeg, Custard, Cinnamon

The roaster

Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…