Ojo de Café
Guatemala La Senda Pache Champagne
OriginGuatemala
Roast levelLight
ProcessNatural, Yeast Fermentation
Summary
A light roast coffee from Guatemala, produced by Finca la Senda. This Pache variety is processed using a Champagne Yeast Natural method, resulting in a sweet and fruity cup with notes of blackberry, lemon, and tangerine, and a hint of fermentation. It is suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Brew guide
Filter
- Water
- 250 g
- Time
- 2:45
- Temperature
- 92°C
- 1.First pour 50 ml (30 s)
- 2.Add 100 ml
- 3.Two more pours of 50 ml
Total brew time 2:45 minutes
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca la Senda, Maria Eugenia Escobar & Arnoldo Perez Melendez
- Variety
- Pache
- Notes
- Tangerine, Lemon, Blackberry
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The roaster
Ojo de Café is a specialty coffee roastery in Bern, Switzerland. The homepage tells us as much—no deep dive into their roasting style or sourcing, but the name…
AI-assisted description, based on roaster & cupping data.
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